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JHE enjoys a phenomenal reputation in the Bay Area for lovingly prepared and beautifully presented food. Catering is the heart and soul of our company, and providing personal attention to each client is our highest priority when designing the perfect menu. Our chefs and managers are ahead of the game when it comes to food trends and innovative designs. We have created thousands of menus for a huge variety of events. Our executive chef Jason Echols leads an incredibly talented team that can prepare just about anything you can imagine.
For each event, we provide a dedicated manager to make sure everything goes smoothly and according to plan. There are hundreds of details that go into an event, and we enjoy worrying about all of them while you concentrate on your guests. Our managers are extremely experienced and can graciously handle anything that comes their way.
For detailed examples of our menu design, please view our sample menus