Salad Stations

Spring
Baby Beet Salad with Mache, Toasted Hazelnuts, Chèvre and Citrus Vinaigrette
Baby Beet Salad with Ricotta Salata and Kalamatas - Roasted, peeled, sliced beets with a lemon vinaigrette composed with arugula, ricotta salata cheese and kalamata olives
Chopped Spring Salad - Crisp romaine, fava beans, cucumber, radishes, onion, with crumbled Point Reyes Blue Cheese and red wine and herb vinaigrette Little Gem Lettuce with our House Green Goddess Dressing
Summer
Arugula with Roasted Sweet Corn, Shaved Manchego and Sherry Vinaigrette
Heirloom Tomato, Burrata Cheese, Basil, Balsamic and Extra Virgin Olive Oil
Butter Lettuce with Sweet Summer Strawberries Tossed with honey and white balsamic vinaigrette served with Humboldt Fog chèvre
Watermelon, Feta And Mint Salad
Toy Box Cherry Tomatoes, Arugula and Walnuts with a basil and walnut oil vinaigrette
Autumn
Heirloom Apples, Mâche, Fennel and Chèvre with a champagne tangerine vinaigrette
Baby Spinach and Strawberry Salad with thinly sliced sweet onions, crumbled chèvre and white balsamic vinaigrette
Chiogga Beets, Orange and Greek Olives tossed with arugula, feta and a lemon and honey vinaigrette
Field Greens with Fig Balsamic Vinaigrette and Shaved Manchego Cheese
Winter
Red Oak Lettuce, Roasted Beets, Ruby Red Grapefruit Honey-White Balsamic Vinaigrette and Ricotta Salata Cheese
Frisee, Mâche, Chèvre, Fennel and Champagne Tangerine Vinaigrette
Grilled Romaine Hearts with Gorgonzola, Toasted Almonds and Meyer Lemon Vinaigrette
Baby Spinach, Dried Cherries, Thinly Sliced Sweet Onion and Orange Blossom Honey and White Balsamic Vinaigrette