Tapas Station

Marinated mussels with red wine vinegar, oil, lemon, capers and pimento
Calamari salad
Marinated mushrooms with garlic, mint and parsley
Clams romesco - with almonds, roasted tomato, lemon and oil
Miniature pork kabobs, Moorish style
Chorizo in puff pastry, and chicken chili empanadas
Garlic shrimp sautéed in olive oil
Assortment of marinated and cured olives